The average Cook salary in Canada is $29,250 per year or $15 per hour. Entry level positions start at $22,908 per year while most experienced workers make up to $45,900 per year.
Cooks are restaurant workers who typically work under a head chef. They are responsible for preparing dishes, often from beginning to end. They must work with speed and precision as they often must push out food to customers as quickly and efficiently as possible while maintaining high standards of quality. Cooks are responsible for much of the cooking and assembly of a restaurant’s dishes.
This group performs some or all of the following duties:
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.
Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.